Bolognaise Sauce- Delicious!

1. 1

   Dice the onion.

2. 2

   Spray a pan with the cooking oil, put it on the heated stove, and then add the onion and cook until brown.

3. 3

   Add the mince to the hot pan with the onion and use a fork to mash it and separate it while it is cooking and browning.

4. 4

   Once the mince is browned, add the tomato paste and stir through and cook for one minute.

5. 5

   Add mixed herbs and stir through.

6. 6

   Add the large jar of chunky tomato stir through sauce.

7. 7

   Add 1/2 cup of water.

8. 8

   Stir well and bring to the boil.

9. 9

   Once it is boiling- reduce the heat and simmer for 45 minutes.

10. 10

    After 45 mins- cook pasta and serve sauce over the top garnished with parmasean cheese!

* Per serving · 4 servings · Values may vary.

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