Spaghetti Carbonara

1. 1

   Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.

2. 2

   Whisk together the egg yolks, nutritional yeast, and water in a bowl.

3. 3

   While the pasta is boiling, sautee pancetta in a pan until slightly crisp.

4. 4

   Add onions and continue to sautee until translucent.

5. 5

   Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.

6. 6

   Toss the cooked spaghetti in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.