Spaghetti Carbonara

1. 1

   Cook the spaghetti in a large pot of lightly salted boiling water for 10-12 mins or according to the packet instructions.

2. 2

   Meanwhile, whisk the eggs and cream together and season. Stir in the grated Parmesan. Heat the oil in a large pan and fry the bacon pieces over high heat until browned. Drain the cooked spaghetti and add to the frying pan with the bacon, stirring it a couple of times to coat. Pour in the egg mixture and stir quickly then remove the pan from the heat - the eggs will cook just from the heat of the pan and the spaghetti alone. Serve immediately garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.