Avgolemono Inspired Spinach, Pasta & Egg Soup

Name: Avgolemono Inspired Spinach, Pasta & Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; Red Pepper Flakes, to taste; 16 ounces, weight Frozen Spinach; 1 cup Uncooked Ditalini Pasta; 8 cups Chicken Broth; Salt And Pepper; 3 whole Eggs; 1 whole Lemon, Juiced; Parmesan Cheese, To Serve

Servings: persons

1
1. Saute onion in olive oil for 5 minutes, until soft. Add the garlic and red pepper flakes and cook for another minute or two.
2
2. Add the frozen spinach, ditalini pasta and chicken broth to the pot and give it a good stir. Season with salt and pepper and bring to a boil, covering and cooking until pasta is tender (about 15 minutes).
3
3. In a separate bowl, whisk the eggs and lemon juice. Then spoon in some of the hot soup liquid, while continuing to whisk, to bring the egg mixture to a warmer temperature without scrambling.
4
4. Now add the egg mixture into the soup and continue to stir for another minute or so, until the egg thickens up but doesn't scramble.
5
5. Serve soup with freshly grated Parmesan cheese if you so desire.

1196

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, Red Pepper Flakes, to taste, and more.

Yes, Avgolemono Inspired Spinach, Pasta & Egg Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!