A Taste Of Italy Lasagna Soup Recipe

Name: A Taste Of Italy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1 pound Italian Sausage, Hot, Mild Or Sweet; 1 whole Onion, finely chopped; 3 teaspoons Minced Garlic Or 4 Cloves, Minced; 2 teaspoons Dried Italian Seasoning; 1/2 teaspoons Cayenne Pepper; 8 cups Chicken Stock Or Boullion; 4 cups Marinara Sauce; 2 cups Tomato Sauce; Salt And Pepper, to taste; 2 cups Bowtie Pasta, Uncooked; FOR THE CHEESE TOPPING:; 8 ounces, fluid Ricotta Cheese; 1/2 cups Grated Pecorino Romano Cheese; 2 cups Mozzarella Cheese, Shredded

Servings: persons

FOR THE SOUP:
1 pound Italian Sausage, Hot, Mild Or Sweet
1 whole Onion, finely chopped
3 teaspoons Minced Garlic Or 4 Cloves, Minced
2 teaspoons Dried Italian Seasoning
1/2 teaspoons Cayenne Pepper
8 cups Chicken Stock Or Boullion
4 cups Marinara Sauce
2 cups Tomato Sauce
Salt And Pepper, to taste
2 cups Bowtie Pasta, Uncooked
FOR THE CHEESE TOPPING:
8 ounces, fluid Ricotta Cheese
1/2 cups Grated Pecorino Romano Cheese
2 cups Mozzarella Cheese, Shredded

1
1. In a large pot, brown sausage over medium heat, breaking it up into small pieces as it cooks. Cook until well done, about 8 minutes. Add onions and garlic and cook for 5 minutes.
2
2. Add Italian seasoning, cayenne pepper, chicken stock, marinara and tomato sauce. Salt and pepper to taste. Bring to low boil and cook for 30 minutes.
3
3. Add uncooked pasta and cook until al dente, about 10 to 15 minutes. Do not overcook as the pasta will begin to fall apart.
4
4. While pasta is cooking, prepare the cheese topping in a medium-sized bowl. Mix the ricotta with the shredded cheeses.
5
To serve, pour soup into bowls and add at least 2 tablespoons of the cheese mixture to each bowl. Serve immediately.
6
Notes:
7
Mafalda pasta can be used in place of bowtie, if you can find it!
8
If soup broth gets too thick after cooking the pasta, add more chicken broth, or marinara or tomato sauce. Doing so will not compromise the flavors.

1588

kcal

Calories

Fat

101

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SOUP:, 1 pound Italian Sausage, Hot, Mild Or Sweet, 1 whole Onion, finely chopped, 3 teaspoons Minced Garlic Or 4 Cloves, Minced, and more.

Yes, A Taste Of Italy Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Taste Of Italy Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions