Pumpkin Macaroni & Cheese

1. 1

   Cook macaroni in salted water and drain.

2. 2

   In a saucepan over medium heat, blend cream cheese, pumpkin and buttermilk until smooth.

3. 3

   Mix together grated cheeses in a bowl and reserve 1 cup. Add remaining cheeses and seasonings to the saucepan. Stir until well blended.

4. 4

   Remove saucepan from heat and stir in macaroni. Pour into a greased 9x13 pan and top with the reserved cheeses.

5. 5

   Bake at 350u00b0F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.