How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Carbonara?

You need 11 ingredients. The key ingredients include: 3 c. mushrooms with stems, sliced 1/4 inch (8 oz. by weight), 6 Tbsp. shallots, minced finely, 1/4 c. rendered bacon drippings (preferable) or pure olive oil (optional), 24 slices bacon (extra thick), precooked and sliced into 1/2-inch strips, and more.

Is Spaghetti Carbonara suitable as pasta & noodles?

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mushrooms with stems, sliced 1/4 inch (8 oz. by weight); 6 Tbsp. shallots, minced finely; 1/4 c. rendered bacon drippings (preferable) or pure olive oil (optional); 24 slices bacon (extra thick), precooked and sliced into 1/2-inch strips; 2 lb. cooked spaghetti, precooked, hot (1 lb. dry weight); 4 Tbsp. pure olive oil; 3 c. light, hot Bechamel Sauce; 3 to 4 good grindings fresh ground black pepper; 2 tsp. parsley, finely chopped; 4 Tbsp. Parmesan cheese, freshly grated; salt to taste

Spaghetti Carbonara

Eats Now Editorial Team · 1661 kcal · Pasta & Noodles

Spaghetti Carbonara – a delicious recipe with mushrooms, shallots, bacon, bacon, olive oil, light. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Carbonara

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