Cheese Tortellini With Sausage Ragu

1. 1

   In a medium saucepan heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns.

2. 2

   To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.

3. 3

   Add marinara sauce and salt and pepper to taste.

4. 4

   Let sauce begin to come to a boil and turn down to a slow simmer.

5. 5

   Cover and simmer for 30 minutes.

6. 6

   After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate.

7. 7

   While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil.

8. 8

   Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally. Drain pasta and toss with sauce.

9. 9

   Serve with extra grated parmesan if desired.

No additional tips available.