How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Cacio E Pepe ?

You need 12 ingredients. The key ingredients include: Ingredients, 2 pounds dried spaghetti, 3 1/2 cups Pecorino Romano cheese, finely grated on the small holes of a box grater (about 8 ounces), 6 tablespoons unsalted butter (3/4 stick), cut into tablespoon-size pieces, and more.

Is Spaghetti Cacio E Pepe suitable as pasta & noodles?

Yes, Spaghetti Cacio E Pepe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Cacio E Pepe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Cacio E Pepe Recipe

Name: Spaghetti Cacio E Pepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 pounds dried spaghetti; 3 1/2 cups Pecorino Romano cheese, finely grated on the small holes of a box grater (about 8 ounces); 6 tablespoons unsalted butter (3/4 stick), cut into tablespoon-size pieces; 2 teaspoons coarsely ground black pepper; Total Time: 20 mins; Active Time: 20 mins; Makes: 6 to 8 servings; Those of you who think all pasta sauces are long-simmered affairs will be relieved to discover that this incredibly simple dish requires only four ingredients and a few minutes of your time. This p…; Instructions; 1Bring a large pot (at least 12 quarts) of heavily salted water to a boil over high heat. Add pasta and cook according to package directions. Drain pasta, reserving 2 cups of the cooking water.; 2Return pasta and cooking water to the pot and place over low heat. Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes. Season with sa…

Try this homemade Spaghetti Cacio E Pepe recipe the whole family will love. Made with Ingredients, Romano cheese, unsalted butter and ground black peppe…

This Spaghetti Cacio E Pepe relies on simple, everyday ingredients such as ingredients, dried spaghetti, coarsely ground black pepper and total time: 20 mins. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Cacio E Pepe

Tips for the best results

Variations & substitutions

My Personal Notes

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