How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar & Vegetable Pasta Bake?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 garlic cloves, minced, 1 1/2 tablespoons flour, 1 (12 ounce) can evaporated skim milk, and more.

Is Cheddar & Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Cheddar & Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar & Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar & Vegetable Pasta Bake Recipe

Name: Cheddar & Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 1 1/2 tablespoons flour; 1 (12 ounce) can evaporated skim milk; 3/4 teaspoon salt; 1/2 teaspoon hot pepper sauce (optional) or 1/8 teaspoon cayenne pepper (optional); 2 cups cheddar cheese, divided; 1 (16 ounce) package frozen mixed vegetables, THAWED (cauliflower, red bell peppers, broccoli); 3 cups bow tie pasta, cooked and drained

Try this homemade Cheddar & Vegetable Pasta Bake recipe the whole family will love. Made with butter, garlic, flour and milk. Easy step-by-step instruct…

This Cheddar & Vegetable Pasta Bake relies on simple, everyday ingredients such as garlic cloves, minced, flour, salt and cheddar cheese, divided. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 1/2 tablespoons flour
1 (12 ounce) can evaporated skim milk
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce (optional) or 1/8 teaspoon cayenne pepper (optional)
2 cups cheddar cheese, divided
1 (16 ounce) package frozen mixed vegetables, THAWED (cauliflower, red bell peppers, broccoli)
3 cups bow tie pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Pasta & Noodles

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