Fast And Easy Meat Cannelloni In Your Pressure Cook

Name: Fast And Easy Meat Cannelloni In Your Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup Italian seasoned breadcrumbs; 1 egg; 1/4 cup cheese (I vary romano or parmasian); 1 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; water; 1 (16 ounce) jar pasta sauce; 1 package cannelloni tubes, 12 count (or stuffed shells)

Servings: persons

1
Basic meatball recipe!
2
Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together.
3
Add a little water (3 TBS) enough to moisten and make the mix easy to handle.
4
Fill pasta tubes (or shells) full with meat mixture.
5
(hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends).
6
Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go.
7
Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done.
8
Remove, serve, ENJOY!

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup Italian seasoned breadcrumbs, 1 egg, 1/4 cup cheese (I vary romano or parmasian), and more.

Yes, Fast And Easy Meat Cannelloni In Your Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast And Easy Meat Cannelloni In Your Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions