Meatless (But Very Cheesy) No Boil Lasagna

1. 1

   Heat oven to 375*.

2. 2

   Saute the onion and garlic in oil briefly.

3. 3

   Add spaghetti sauce and water; heat through.

4. 4

   Mix the cottage cheese, and parmesan.

5. 5

   In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.

6. 6

   Repeat layers.

7. 7

   Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.

8. 8

   Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.