Spaghetti Bolognese

1. 1

   In our large, black Martha Stewart pot, melt butter and EVO, add meat and cook until no longer red

2. 2

   Using a slotted spoon or spatula, remove meat but leave the fat. Add carrot, onion, celery and garlic to saute until translucent

3. 3

   Add tomato paste and cook for 5 minutes

4. 4

   Add the wine and cook for another 5 minutes

5. 5

   Stir in the meat, beef broth, 1/2 tsp salt and pepper to taste. Reduce heat to low and cook for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.