How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Artichokes, Asparagus And Peas?

You need 7 ingredients. The key ingredients include: 13.5 oz spaghetti, 2 tbsp olive oil, 6 oz asparagus, halved on the bias, 2 cloves garlic, minced, and more.

Is Spaghetti With Artichokes, Asparagus And Peas suitable as pasta & noodles?

Yes, Spaghetti With Artichokes, Asparagus And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Artichokes, Asparagus And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Artichokes, Asparagus And Peas Recipe

Name: Spaghetti With Artichokes, Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz spaghetti; 2 tbsp olive oil; 6 oz asparagus, halved on the bias; 2 cloves garlic, minced; 4 oz frozen peas; 1 (10 oz) jar artichoke hearts in brine, drained, halved; 9 oz ricotta cheese, crumbled

Spaghetti With Artichokes, Asparagus And Peas – a delicious recipe with olive oil, garlic, frozen peas, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.5 oz spaghetti
2 tbsp olive oil
6 oz asparagus, halved on the bias
2 cloves garlic, minced
4 oz frozen peas
1 (10 oz) jar artichoke hearts in brine, drained, halved
9 oz ricotta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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