How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bolognese?

You need 16 ingredients. The key ingredients include: 2 None onions, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, 1 None medium carrot, peeled and finely diced, 1 stalk celery, trimmed and finely diced, and more.

Is Spaghetti Bolognese suitable as pasta & noodles?

Yes, Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese Recipe

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 None onions, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 None medium carrot, peeled and finely diced; 1 stalk celery, trimmed and finely diced; 1 None small leek, trimmed and finely diced; 50 g smoked bacon, finely diced; 3 sprigs thyme, oregano and basil, finely chopped; 2 tbsp olive oil; 400 g minced beef; 2-3 tbsp tomato puree; 1/2 tsp vegetable stock powder; 1 None bay leaf; 1 None clove; 1 tin (425g) tomatoes; 400 g spaghetti; 40 g Parmesan, grated

Spaghetti Bolognese – a delicious recipe with onions, clove garlic, carrot, celery, bacon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Bolognese

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