Italian Pasta Soup Recipe

Name: Italian Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 1 whole Carrot, Peeled, Diced; 2 stalks Celery, Diced; 5 whole Medium Red Potatoes, Diced (or Only Use 4 Large Russet, Peeled And Diced); 1 whole Russet Potato, Peeled And Diced; 3 dashes Worcestershire Sauce; 1 can (300g Or 10 1/2 Oz. Size) Tomato Or Pasta Sauce; 5 cups Water; 1 cup Small Shaped Pasta (I Used Ravioli Al Fromaggio); 10 whole Cherry Tomatoes, Quartered; Salt And Pepper; 1 cup Fresh Basil Leaves; Grated Parmesan To Taste

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Diced
1 whole Carrot, Peeled, Diced
2 stalks Celery, Diced
5 whole Medium Red Potatoes, Diced (or Only Use 4 Large Russet, Peeled And Diced)
1 whole Russet Potato, Peeled And Diced
3 dashes Worcestershire Sauce
1 can (300g Or 10 1/2 Oz. Size) Tomato Or Pasta Sauce
5 cups Water
1 cup Small Shaped Pasta (I Used Ravioli Al Fromaggio)
10 whole Cherry Tomatoes, Quartered
Salt And Pepper
1 cup Fresh Basil Leaves
Grated Parmesan To Taste

1
In a large soup pot, heat the oil over medium high heat. Add the chopped onion, celery, and carrot. Season with salt and pepper and cook for about 5 minutes until the vegetables have softened.
2
Add potatoes and cook until the edges are barely golden brown. Add Worcestershire sauce and stir to combine.
3
Pour in the pasta sauce and rinse can with 1 cup of water and pour in. Pour the rest of the water in. Cook over medium high heat for 45 minutes to 1 hour or until the potatoes are tender and the soup has thickened.
4
Scatter in the pasta and chopped tomatoes and cook for 10 more minutes. Adjust the seasoning and add the fresh basil.
5
Grated some Parmesan over the soup and ladle it up.
6
Best eaten snuggling under blankets on a cold stormy evening.
7
Recipe adapted from Laura in the Kitchen.

567

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Diced, 1 whole Carrot, Peeled, Diced, 2 stalks Celery, Diced, and more.

Yes, Italian Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Soup

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