How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons Vegetable Oil, 3 Tablespoons Thai Red Curry Paste, 2 quarts Reduced Sodium Chicken Broth, 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife, and more.

Is Red Curry Chicken Noodle Soup suitable as pasta & noodles?

Yes, Red Curry Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Noodle Soup Recipe

Name: Red Curry Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Vegetable Oil; 3 Tablespoons Thai Red Curry Paste; 2 quarts Reduced Sodium Chicken Broth; 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife; 1 whole Dried Kaffir Lime Leaf (optional); 3 Tablespoons Fish Sauce; 2 Tablespoons Sugar; 3 Limes, Juiced; 2 cups Shredded, Cooked Chicken; 15 ounces, weight Straw Mushrooms, Drained And Rinsed; 3-1/2 ounces, weight Thin Rice Noodles (also Called Rice Sticks); 1/2 cups Chopped Cilantro

Red Curry Chicken Noodle Soup

Eats Now Editorial Team · 677 kcal · Pasta & Noodles

Red Curry Chicken Noodle Soup – a delicious recipe with Vegetable Oil, Red Curry, Chicken Broth, stalk, Lime Leaf, Fish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Curry Chicken Noodle Soup

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