Chocolate Shortbread Ravioli

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   ["Melt the baking chocolate in a double boiler.", "Mix the butter and sugar well. Blend in the melted chocolate, almond extract and egg. Add flour gradually until a stiff dough forms.", "Refrigerate dough for 20 minutes.", "Roll out 1/4 of the dough at a time between wax paper sheets. Cut 1 1/2 "" x 1 1/2 "" squares (72 in all eventually).", "On a greased cookie sheet, assemble ravioli by layering from the bottom up: 1 square of dough, 1/2 of a rectangle of Hershey's chocolate, 1/2 teaspoon of raspberry jelly and then top with a square of dough. Take a fork and press all sides together with the tines forming the ""ravioli"".", "Bake at 350u00b0F for 8 minutes."]

* Per serving · 4 servings · Values may vary.