How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Anne-Marie?

You need 6 ingredients. The key ingredients include: 12 lb pancetta (salted belly of pork), lard or margarine or vegetable oil, 1 lb spaghetti, coarsely crushed black pepper, and more.

Is Spaghetti Anne-Marie suitable as pasta & noodles?

Yes, Spaghetti Anne-Marie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Anne-Marie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Anne-Marie Recipe

Name: Spaghetti Anne-Marie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pancetta (salted belly of pork); lard or margarine or vegetable oil; 1 lb spaghetti; coarsely crushed black pepper; parmesan cheese, freshly grated; 4 eggs

Spaghetti Anne-Marie – a delicious recipe with pancetta, lard, black pepper, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb pancetta (salted belly of pork)
lard or margarine or vegetable oil
1 lb spaghetti
coarsely crushed black pepper
parmesan cheese, freshly grated
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Anne-Marie

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