Spaghetti Angel

1. 1

   Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.

2. 2

   Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.

3. 3

   Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.