How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Rice Pilaf?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup thin spaghetti, broken into 1 inch pieces, 3/4 cup white rice, 1 1/2 cups chicken broth, and more.

Is Rachael Ray'S Rice Pilaf suitable as pasta & noodles?

Yes, Rachael Ray'S Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Rice Pilaf Recipe

Name: Rachael Ray'S Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup thin spaghetti, broken into 1 inch pieces; 3/4 cup white rice; 1 1/2 cups chicken broth; salt, to taste; pepper, to taste

Rachael Ray'S Rice Pilaf – a delicious recipe with butter, thin spaghetti, white rice, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
1/3 cup thin spaghetti, broken into 1 inch pieces
3/4 cup white rice
1 1/2 cups chicken broth
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Rice Pilaf

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