Easy Buffalo Wings Pasta

1. 1

   Cook noodles al dente.

2. 2

   Drain noodles.

3. 3

   While noodles are still very hot, add butter and stir to melt and coat noodles.

4. 4

   Move noodles to one side in pan and pour in milk on other side.

5. 5

   Add boullion granules to milk and whisk with fork until they are a bit dissolved.

6. 6

   Add buffalo sauce to milk mixture and stir.

7. 7

   Mix noodles and sauce together and serve.

8. 8

   Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.

No additional tips available.