Pumpkin Sage Pasta Recipe

Name: Pumpkin Sage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked penne (mini or regular); 1 tablespoon extra virgin olive oil; 1 lb ground sausage; 1 medium onion, chopped; 4 garlic cloves, chopped; 1/2 cup dry white wine; 1 1/2 cups chicken stock; 1/2 cup heavy cream; 10 leaves sage, cut into thin slivers or 1 -2 teaspoon dried sage; 1/4 teaspoon clove; 1 (15 ounce) can pumpkin puree; 1 cup romano cheese or 1 cup asiago cheese, shredded; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 bunch chives, chopped

Servings: persons

1/2 lb cooked penne (mini or regular)
1 tablespoon extra virgin olive oil
1 lb ground sausage
1 medium onion, chopped
4 garlic cloves, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
1/2 cup heavy cream
10 leaves sage, cut into thin slivers or 1 -2 teaspoon dried sage
1/4 teaspoon clove
1 (15 ounce) can pumpkin puree
1 cup romano cheese or 1 cup asiago cheese, shredded
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 bunch chives, chopped

1
Heat a medium, non-stick skillet over medium-high heat.
2
Add extra virgin olive oil and brown the sausage, breaking it up.
3
Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown.
4
Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.
5
Add the chicken stock, heavy cream, sage, cloves, and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes.
6
Add the pasta and cheese tossing to coat the pasta with the sauce.
7
Add salt and pepper to taste.
8
Serve and garnish with a sprinkle of chives.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb cooked penne (mini or regular), 1 tablespoon extra virgin olive oil, 1 lb ground sausage, 1 medium onion, chopped, and more.

Yes, Pumpkin Sage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sage Pasta

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