Spaghetti and Soyballs

1. 1

   In a pot of boiling salted water, cook spaghetti for 8 minutes or until tender to the bite.

2. 2

   Drain.

3. 3

   Meanwhile, in a bowl, combine bread crumbs, oregano, parsley and flour.

4. 4

   Add meatballs and toss until evenly coated.

5. 5

   Transfer to a plate, shaking off excess crumb mixture.

6. 6

   Set aside.

7. 7

   In a pot, heat tomato sauce over low heat until heated through.

8. 8

   Meanwhile, in a large nonstick skillet, heat oil over medium-high heat for 30 seconds.

9. 9

   Add meatballs and cook, turning, until lightly browned and crispy.

10. 10

    Using a slotted spoon, transfer to tomato sauce.

11. 11

    Simmer, uncovered, for 5 minutes or until heated through.

12. 12

    Divide hot spaghetti among plates.

13. 13

    Spoon soyballs and sauce over top.

No additional tips available.