How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Rigate Orientale?

You need 12 ingredients. The key ingredients include: 16 ounces penne rigate, 3 tablespoons peanut oil, 2 tablespoons chopped fresh mint leaves, 2 small Thai peppers or 2 small jalapeno peppers, minced, and more.

Is Penne Rigate Orientale suitable as pasta & noodles?

Yes, Penne Rigate Orientale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Rigate Orientale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rigate Orientale Recipe

Name: Penne Rigate Orientale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 ounces penne rigate; 3 tablespoons peanut oil; 2 tablespoons chopped fresh mint leaves; 2 small Thai peppers or 2 small jalapeno peppers, minced; 2 tablespoons chopped fresh cilantro, divided; ½ cup diced cucumber; ½ cup hearts of palm in brine, drained; 2 tablespoons chopped unsalted peanuts, divided; 1 teaspoon lemon, zest of; 3 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon fresh lemon juice

Penne Rigate Orientale – a delicious recipe with penne rigate, peanut oil, mint leaves, peppers, fresh cilantro, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Rigate Orientale

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