Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 large onion, diced; 5 -6 garlic cloves, minced; 2 (28 ounce) cans whole canned tomatoes; ½ cup red wine; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 bay leaf; 6 ounces tomato paste; 1 teaspoon basil; pepper; 12 lb ground beef; 12 lb Italian sausage; 1 cup breadcrumbs; 1 egg, beaten; ¼ teaspoon garlic powder; 1 ½ tablespoons parmesan cheese; 1 tablespoon dried parsley; salt; pepper

Servings: persons

¼ cup olive oil
1 large onion, diced
5 -6 garlic cloves, minced
2 (28 ounce) cans whole canned tomatoes
½ cup red wine
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 bay leaf
6 ounces tomato paste
1 teaspoon basil
pepper
12 lb ground beef
12 lb Italian sausage
1 cup breadcrumbs
1 egg, beaten
¼ teaspoon garlic powder
1 ½ tablespoons parmesan cheese
1 tablespoon dried parsley
salt
pepper

1
Brown onions and garlic in olive oil over medium high heat until the onions are translucent.
2
While that is cooking, cut the whole tomatoes in fairly large chunks, saving all liquid.
3
Add the next five ingredients.
4
Reduce heat, cover and simmer for 90 minutes.
5
To make the meatballs:Mix all ingredients together in a bowl.
6
Mix with your hands, trying not to overly handle the meat.
7
Shape mixture into balls.
8
How many you get will depend on how big you make them.
9
I generally get about 24-25 bouncy ball sized meatballs.
10
Refrigerate.
11
After the sauce has simmered 90 minutes add the meatballs and simmer another 30 minutes.

3982

kcal

Calories

292

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup olive oil, 1 large onion, diced, 5 -6 garlic cloves, minced, 2 (28 ounce) cans whole canned tomatoes, and more.

Yes, Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatballs

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