Linguini With Sun-Dried Tomato and Arugula (Rocket)

1. 1

   Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.

2. 2

   Add mixed herbs, then add the rocket and wilt slightly.

3. 3

   Cook the pasta until Al Dente, add the tomatoes and the mushrooms, toss.

4. 4

   Season with salt and pepper.

5. 5

   Pile on 4 serving plates and garnish with shavings of parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.