Tri-Colour Quail Eggs & Plum Daikon

1. 1

   Boil the quails eggs in boiling water for 3 minutes and peel off the shells.

2. 2

   Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.

3. 3

   Break some strands of pasta in half and toast in the toaster oven to create skewers.

4. 4

   Skewer the quail eggs with the pasta as in the photo.

5. 5

   Cut the daikon with a plum flower-shaped cutter and thinly slice.

6. 6

   Leave to soak in the red vinegar and plum paste mixture.

7. 7

   These flower-shaped daikon make a really cute side dish.

* Per serving · 4 servings · Values may vary.

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