Spaghetti And Meatballs

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small onion, chopped; 1 c. bread crumbs, softened; 1 tsp. salt; 1 tsp. pepper; 2 eggs; 1 clove garlic, minced; 2 cans tomato soup; water; 1/2 c. or 1/4 c. sugar; 2 tsp. oregano; 1 tsp. soda

Eats Now Editorial Team · 238 kcal · Pasta & Noodles

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Spaghetti And Meatballs – a delicious recipe with ground meat, onion, bread crumbs, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
1 small onion, chopped
1 c. bread crumbs, softened
1 tsp. salt
1 tsp. pepper
2 eggs
1 clove garlic, minced
2 cans tomato soup
water
1/2 c. or 1/4 c. sugar
2 tsp. oregano
1 tsp. soda

1
Mix
2
first
3
7
4
ingredients and form into balls.
5
Brown. In saucepan,
6
prepare tomato soup, 2 soup cans of water, sugar and oregano.
7
When
8
sauce
9
comes to boil, add soda.
10
Pour over meatballs and
11
simmer
12
for
13
35 minutes to 1 hour, depending on size of meatballs.
14
Eat with spaghetti.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 small onion, chopped, 1 c. bread crumbs, softened, 1 tsp. salt, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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