How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Noodle Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked noodles (I prefer macaroni), 1 1/2 cups ground ham, 3 tablespoons butter, 3 eggs, and more.

Is Ham Noodle Muffins suitable as pasta & noodles?

Yes, Ham Noodle Muffins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham Noodle Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Noodle Muffins Recipe

Name: Ham Noodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked noodles (I prefer macaroni); 1 1/2 cups ground ham; 3 tablespoons butter; 3 eggs; 1 tablespoon dried onion flakes; 1 tablespoon Worcestershire sauce; 3/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheese (optional)

Start your day right with this Ham Noodle Muffins recipe. Made with noodles, ground ham, butter and eggs. Easy step-by-step instructions included.

This Ham Noodle Muffins relies on simple, everyday ingredients such as ground ham, butter, eggs and dried onion flakes. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Noodle Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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