Name: Bibianne'S Macaroni N Beef
Yield: 4 servings
Ingredients: 8 ounces macaroni; 1/4 onion; 1 tablespoon butter; 1 lb ground beef; 1 garlic clove; 28 ounces tomatoes; 1 bay leaf; 1 pinch ground cloves; 1/4 teaspoon crushed red pepper flakes; 1/2 cup cheddar cheese, shredded; salt; pepper

1

Preheat oven to 350u00b0F.

2

Cook macaroni in boiling water until cooked.

3

Fry onion and garlic in butter.

4

Add ground beef and brown.

5

Add tomatoes and cook 5 minutes.

6

Add bay leaf, cloves, salt, pepper and crushed chillies.

7

Place meat mixture and macaroni into oven proof dish.

8

Mix well.

9

Sprinkle with cheese.

10

Bake for 15 minutes.

Bibianne'S Macaroni N Beef

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