Spicy Chicken Rigatoni

1. 1

   In a saute pan, heat oil over medium heat.

2. 2

   Add crushed pepper, salt, black pepper and garlic; saute just long enough to caramelize and red pepper to release flavor into the oil.

3. 3

   Add sliced chicken and saute briefly to coat in spices and garlic.

4. 4

   Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.

5. 5

   Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.

6. 6

   Sprinkle with crushed red pepper for garnish.

7. 7

   Serve with a fresh sliced Italian Loaf.

8. 8

   **Note: I highly recommend using homemade Marinara & Alfredo Sauces.

No additional tips available.