How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 carrot, peeled and chopped into a small dice, 1 medium yellow skinned onion, chopped, 2 small ribs celery from the heart, chopped, and more.

Is Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) suitable as pasta & noodles?

Yes, Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe

Name: Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 carrot, peeled and chopped into a small dice; 1 medium yellow skinned onion, chopped; 2 small ribs celery from the heart, chopped; 3 cloves garlic, chopped; 3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can; 3 cups chicken stock, available in a box on the soup aisle; 1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter; 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table; 1/2 cup Italian bread crumbs, a few handfuls; 1 large egg, beaten; 2 tablespoons chopped parsley leaves; 1/2 pound spaghetti, broken in half; 1 cup basil leaves, torn or shredded; 1 loaf Italian crusty bread, for dunking

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

Eats Now Editorial Team · 819 kcal · Pasta & Noodles

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) – a delicious recipe with extra-virgin olive oil, carrot, yellow skinned onion, celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

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