How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 carrot, peeled and chopped into a small dice, 1 medium yellow skinned onion, chopped, 2 small ribs celery from the heart, chopped, and more.

Is Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) suitable as pasta & noodles?

Yes, Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball "Stoup" (thicker than soup,

Name: Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 carrot, peeled and chopped into a small dice; 1 medium yellow skinned onion, chopped; 2 small ribs celery from the heart, chopped; 3 cloves garlic, chopped; 3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can; 3 cups chicken stock, available in a box on the soup aisle; 1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter; 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table; 1/2 cup Italian bread crumbs, a few handfuls; 1 large egg, beaten; 2 tablespoons chopped parsley leaves; 1/2 pound spaghetti, broken in half; 1 cup basil leaves, torn or shredded; 1 loaf Italian crusty bread, for dunking

Warm up with this hearty Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) recipe. Made with extra-virgin olive oil, carrot, yellow …

This Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) relies on simple, everyday ingredients such as garlic, chopped, large egg, beaten, chopped parsley leaves and spaghetti, broken in half. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions