Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 bay leaves; 1 medium onion, chopped; 3 poblano peppers, small slices; 2 carrots, shaved with a veggie peeler; 6 cups chicken broth or 6 cups stock; 3 large chicken breasts, cubed; 12 lb spaghetti, broken into smaller pieces; 4 tablespoons fresh cilantro, chopped

Servings: persons

2 tablespoons vegetable oil
3 garlic cloves, minced
2 bay leaves
1 medium onion, chopped
3 poblano peppers, small slices
2 carrots, shaved with a veggie peeler
6 cups chicken broth or 6 cups stock
3 large chicken breasts, cubed
12 lb spaghetti, broken into smaller pieces
4 tablespoons fresh cilantro, chopped

1
Heat oil in large soup pot over medium-high heat.
2
Add the garlic, bay leaves, onion, and peppers and saute until soft.
3
Then add the carrots and allow the them to cook for a few minutes.
4
Add the broth and bring to simmer.
5
Add the chicken and spaghetti and continue to simmer until and pasta are done.
6
Remove from heat and stir in the cilantro.
7
ALlow to cool for a few minutes and serve.

1002

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, minced, 2 bay leaves, 1 medium onion, chopped, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup

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