Pasta with Quick Meat Sauce

1. 1

   Cook the pasta according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat.

3. 3

   Add the onion, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionally, 5 minutes.

4. 4

   Add the carrot, celery, and garlic and cook, covered, stirring occasionally, until they begin to soften, about 4 minutes more.

5. 5

   While the vegetables cook, combine the beef and wine in a medium bowl; break up the beef with a spoon.

6. 6

   Add the beef mixture to the vegetables, increase the heat to medium-high and cook, breaking it up with a spoon, until the liquid has evaporated and the meat begins to brown, about 3 minutes.

7. 7

   Stir in the red pepper, cinnamon, and nutmeg.

8. 8

   Add the tomatoes to the skillet and simmer until the mixture is slightly thickened, about 3 minutes.

9. 9

   Stir in the parsley and toss with the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.