Jim Rock's Spaghetti and Meat Sauce

1. 1

   Peel garlic cloves, place in chopster and mince.

2. 2

   Cut up onion, place in chopster and mince.

3. 3

   Place minced garlic and onion on a small plate.

4. 4

   Piece apart meat and place in a large pot.

5. 5

   Add salt and pepper to taste.

6. 6

   Spread garlic and onion over meat.

7. 7

   Brown meat, onions and garlic over medium heat.

8. 8

   Add Ragu and tomato sauce to pot and mix ingredients together.

9. 9

   (Note: you can add more sauce for a thinner consistency).

10. 10

    Sprinkle garlic salt to taste.

11. 11

    Put lid on pot.

12. 12

    Turn heat down to low and allow sauce to simmer for approximately 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.