How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti and Meatball Soup?

You need 9 ingredients. The key ingredients include: 24 frozen cocktail-size meatballs, thawed, 4 ounces spaghetti, broken into 2 inch pieces, cooked, drained, 1 onion, chopped, 3 (14 1/2 ounce) cans chicken broth, and more.

Is Spaghetti and Meatball Soup suitable as pasta & noodles?

Yes, Spaghetti and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti and Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball Soup Recipe

Name: Spaghetti and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 frozen cocktail-size meatballs, thawed; 4 ounces spaghetti, broken into 2 inch pieces, cooked, drained; 1 onion, chopped; 3 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) candiced tomatoes with garlic, oregano and basil; 2 cups frozen mixed vegetables, thawed; ¼ teaspoon pepper; ¼ cup chopped fresh parsley; ¼ cup shredded mozzarella cheese

Warm up with this hearty Spaghetti and Meatball Soup recipe. Made with meatballs, onion, chicken broth and tomatoes. Easy step-by-step instructions incl…

This Spaghetti and Meatball Soup relies on simple, everyday ingredients such as onion, chopped, pepper, chopped fresh parsley and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

24 frozen cocktail-size meatballs, thawed
4 ounces spaghetti, broken into 2 inch pieces, cooked, drained
1 onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) candiced tomatoes with garlic, oregano and basil
2 cups frozen mixed vegetables, thawed
¼ teaspoon pepper
¼ cup chopped fresh parsley
¼ cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Pasta & Noodles

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