Spaghetti and Meatball Soup

1. 1

   Coat large pot wih cooking spray; place over medium heat.

2. 2

   Add the onion and cook, stirring, until translucent, 5 minutes.

3. 3

   Stir in chicken broth, tomatoes and meatballs; bring to boil.

4. 4

   Add frozen mixed vegetables, spaghetti and pepper; reduce heat to low.

5. 5

   Cover; cook until meatballs are heated through, 5 minutes.

6. 6

   Stir in parsley.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.