How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Spiced Roasted Vegetables & Pasta?

You need 12 ingredients. The key ingredients include: 2 cups cauliflower florets fresh, 1 cup carrots fresh, cut into 1/2-inch dice, 1 cup okra fresh, cut into 1-inch pieces, 1 red onion medium, cut into 1-inch pieces, and more.

Is Berbere Spiced Roasted Vegetables & Pasta suitable as pasta & noodles?

Yes, Berbere Spiced Roasted Vegetables & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Berbere Spiced Roasted Vegetables & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Spiced Roasted Vegetables & Pasta Recipe

Name: Berbere Spiced Roasted Vegetables & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets fresh; 1 cup carrots fresh, cut into 1/2-inch dice; 1 cup okra fresh, cut into 1-inch pieces; 1 red onion medium, cut into 1-inch pieces; 1 cup cherry tomatoes halved; 3 tablespoons olive oil; 1 tablespoon seasoning Berbere, Blend,, see separate recipe; 1 teaspoon sea salt Sicilian; 8 ounces spaghetti; 1/2 cup crumbled feta cheese plus additional for garnish; 2 tablespoons chopped parsley plus additional for garnish; 1 lemon medium, cut into wedges

Try this homemade Berbere Spiced Roasted Vegetables & Pasta recipe the whole family will love. Made with cauliflower, carrots, okra fresh and red onion.…

This Berbere Spiced Roasted Vegetables & Pasta relies on simple, everyday ingredients such as cauliflower florets fresh, cherry tomatoes halved, olive oil and sea salt sicilian. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berbere Spiced Roasted Vegetables & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions