How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Spiced Roasted Vegetables & Pasta?

You need 12 ingredients. The key ingredients include: 2 cups cauliflower florets fresh, 1 cup carrots fresh, cut into 1/2-inch dice, 1 cup okra fresh, cut into 1-inch pieces, 1 red onion medium, cut into 1-inch pieces, and more.

Is Berbere Spiced Roasted Vegetables & Pasta suitable as pasta & noodles?

Yes, Berbere Spiced Roasted Vegetables & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Berbere Spiced Roasted Vegetables & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Spiced Roasted Vegetables & Pasta Recipe

Name: Berbere Spiced Roasted Vegetables & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets fresh; 1 cup carrots fresh, cut into 1/2-inch dice; 1 cup okra fresh, cut into 1-inch pieces; 1 red onion medium, cut into 1-inch pieces; 1 cup cherry tomatoes halved; 3 tablespoons olive oil; 1 tablespoon seasoning Berbere, Blend,, see separate recipe; 1 teaspoon sea salt Sicilian; 8 ounces spaghetti; 1/2 cup crumbled feta cheese plus additional for garnish; 2 tablespoons chopped parsley plus additional for garnish; 1 lemon medium, cut into wedges

Berbere Spiced Roasted Vegetables & Pasta

Eats Now Editorial Team · 242 kcal · Pasta & Noodles

Berbere Spiced Roasted Vegetables & Pasta – a delicious recipe with cauliflower, carrots, okra fresh, red onion, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Berbere Spiced Roasted Vegetables & Pasta

How did you like this recipe?

Frequently Asked Questions