Pasta With Lamb And Pecorino

1. 1

   Heat large covered saucepot of salted water to boiling on high.

2. 2

   Heat 12-inch skillet on medium-high. Add lamb; sprinkle with 1/2 teaspoon salt. Cook 3 minutes or until browned, breaking up with back of wooden spoon. Add red pepper, garlic, cumin, coriander, and pinch of salt; cook 3 minutes or until beginning to soften, stirring occasionally.

3. 3

   Meanwhile, cook pasta as label directs. Reserve 1 cup cooking water; set aside. Drain pasta and return to pot. Stir in tomato paste and reserved pasta cooking water. Cook 2 minutes, stirring.

4. 4

   Stir lamb mixture, mint, and Pecorino into pasta in pot, tossing to combine.

No additional tips available.