Warm Beef, Noodle And Bok Choy Salad – a delicious recipe with vermicelli noodles, beef, cilantro, birdseye chili pepper, limes juiced, fish sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cover noodles with cold water in a large bowl. Let stand for 5 mins. Heat a grill pan on high heat or preheat the grill to medium-high. Lightly brush steak with oil. Grill for 3-4 mins each side, or until cooked to desired doneness. Transfer to a platter. Let stand, loosely covered with foil, for 5 mins.
2
For the dressing, combine chili pepper, lime juice, fish sauce and 1/4 cup water in a small bowl. Add sugar to taste. Set aside.
3
Cook bok choy in saucepan of boiling salted water for 2 mins, until tender but still crisp. Remove and drain. Drain noodles and add to hot water in saucepan. Remove from heat and set aside for 3 mins. Drain thoroughly.
4
Cut steak across grain into thin slices. Toss noodles with dressing, bok choy, cilantro and beef. Serve with lime slices.
535
kcal
Calories
19
g
Fat
55
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 ounces vermicelli noodles glass or bean thread, 14 ounces sirloin steak beef, 1 head baby bok choy halved or quartered lengthwise, 1/2 cup cilantro leaves, and more.
Yes, Warm Beef, Noodle And Bok Choy Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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