Spaghetti And Meat Balls Recipe

Name: Spaghetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ground chuck; 3 eggs; 2 (6 oz.) tomato paste; 1 large can crushed tomatoes; 1 c. Italian bread crumbs; 1/4 c. Parmesan cheese; salt and pepper to taste; Tbsp. Italian season; Tbsp. oregano; 1/2 c. milk; 1 onion; 1/4 c. oil; garlic

Servings: persons

3 to 4 lb. ground chuck
3 eggs
2 (6 oz.) tomato paste
1 large can crushed tomatoes
1 c. Italian bread crumbs
1/4 c. Parmesan cheese
salt and pepper to taste
Tbsp. Italian season
Tbsp. oregano
1/2 c. milk
1 onion
1/4 c. oil
garlic

1
Mix together ground chuck, 3 eggs, Italian bread crumbs, Parmesan cheese, salt and pepper to taste.
2
Add milk and mix thoroughly.
3
In a large Dutch oven, put 1/4 cup oil.
4
Chop finely 1 onion and 2 buttons of garlic.
5
Saute onions until soft.
6
Add garlic, finely chopped.
7
Put in tomato paste, tomatoes (crushed), Italian spices plus oregano, salt and pepper.
8
Let simmer while you brown your meat balls.
9
When browned, add to tomato mixture.
10
Let simmer 3 hours at least.
11
Add a can of water to each paste can and about 1/3 tomato can.
12
Keep low heat.
13
Stir often.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. ground chuck, 3 eggs, 2 (6 oz.) tomato paste, 1 large can crushed tomatoes, and more.

Yes, Spaghetti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions