Spaghetti And Meat Balls Recipe

Name: Spaghetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ground chuck; 3 eggs; 2 (6 oz.) tomato paste; 1 large can crushed tomatoes; 1 c. Italian bread crumbs; 1/4 c. Parmesan cheese; salt and pepper to taste; Tbsp. Italian season; Tbsp. oregano; 1/2 c. milk; 1 onion; 1/4 c. oil; garlic

Servings: persons

3 to 4 lb. ground chuck
3 eggs
2 (6 oz.) tomato paste
1 large can crushed tomatoes
1 c. Italian bread crumbs
1/4 c. Parmesan cheese
salt and pepper to taste
Tbsp. Italian season
Tbsp. oregano
1/2 c. milk
1 onion
1/4 c. oil
garlic

1
Mix together ground chuck, 3 eggs, Italian bread crumbs, Parmesan cheese, salt and pepper to taste.
2
Add milk and mix thoroughly.
3
In a large Dutch oven, put 1/4 cup oil.
4
Chop finely 1 onion and 2 buttons of garlic.
5
Saute onions until soft.
6
Add garlic, finely chopped.
7
Put in tomato paste, tomatoes (crushed), Italian spices plus oregano, salt and pepper.
8
Let simmer while you brown your meat balls.
9
When browned, add to tomato mixture.
10
Let simmer 3 hours at least.
11
Add a can of water to each paste can and about 1/3 tomato can.
12
Keep low heat.
13
Stir often.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. ground chuck, 3 eggs, 2 (6 oz.) tomato paste, 1 large can crushed tomatoes, and more.

Yes, Spaghetti And Meat Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Balls

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