Pasta Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a skillet over medium heat, brown the ground beef until no pink shows; drain.

4. 4

   Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.

5. 5

   Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.