Creamy Basil Margherita Spaghetti Recipe

Name: Creamy Basil Margherita Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium tomato, diced; 1/2 medium onion, diced; 1/4 cup green onions, diced; 6 cloves garlic, minced, or more to taste; 1 cup chopped fresh basil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups heavy whipping cream; salt and freshly ground black pepper to taste; 1 tablespoon granulated garlic, or more to taste; 3 pinches ground thyme, or to taste; 1 lemon wedge; 1 (8 ounce) package angel hair pasta; 1/2 cup Parmesan cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium tomato, diced
1/2 medium onion, diced
1/4 cup green onions, diced
6 cloves garlic, minced, or more to taste
1 cup chopped fresh basil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream
salt and freshly ground black pepper to taste
1 tablespoon granulated garlic, or more to taste
3 pinches ground thyme, or to taste
1 lemon wedge
1 (8 ounce) package angel hair pasta
1/2 cup Parmesan cheese

1
Heat olive oil in a medium frying pan over low heat. Add tomato, onion, green onions, and garlic. Reserve 2 tablespoons basil and add the rest to the frying pan. Cook for 5 minutes.
2
While vegetables cook, melt butter in a saucepan. Add flour and whisk for 2 minutes. Add 1 cup cream and continue to whisk for 1 to 2 minutes. Add salt and pepper. Add remaining cream and stir. Add granulated garlic, thyme, and a squeeze of lemon juice to the sauce.
3
Taste sauce and adjust seasonings if needed. Add cooked vegetables to the sauce, mix well, and simmer over low heat while pasta boils.
4
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
5
Mix Parmesan cheese and reserved basil together in a bowl.
6
Serve the pasta in a large plate or bowl. Ladle cream sauce over. Top with Parmesan-basil mixture and another squeeze of lemon juice.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium tomato, diced, 1/2 medium onion, diced, 1/4 cup green onions, diced, and more.

Yes, Creamy Basil Margherita Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Basil Margherita Spaghetti

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