How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegan Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon sunflower seed oil, 1 leek, halved and cut into 1/4-inch pieces, 2 cloves garlic, crushed, 1 (12 ounce) package frozen stir fry vegetable blend, and more.

Is Quick And Easy Vegan Noodle Soup suitable as pasta & noodles?

Yes, Quick And Easy Vegan Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegan Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegan Noodle Soup Recipe

Name: Quick And Easy Vegan Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower seed oil; 1 leek, halved and cut into 1/4-inch pieces; 2 cloves garlic, crushed; 1 (12 ounce) package frozen stir fry vegetable blend; 4 cups water; 2 tablespoons dark soy sauce, or more to taste; 2 cubes vegetable bouillon; 1 teaspoon salt, or to taste; 1 (12 ounce) package egg-free noodles

Quick And Easy Vegan Noodle Soup – a delicious recipe with sunflower seed oil, garlic, vegetable blend, water, soy sauce, vegetable bouillon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon sunflower seed oil
1 leek, halved and cut into 1/4-inch pieces
2 cloves garlic, crushed
1 (12 ounce) package frozen stir fry vegetable blend
4 cups water
2 tablespoons dark soy sauce, or more to taste
2 cubes vegetable bouillon
1 teaspoon salt, or to taste
1 (12 ounce) package egg-free noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Pasta & Noodles

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Quick And Easy Vegan Noodle Soup

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