How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegan Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon sunflower seed oil, 1 leek, halved and cut into 1/4-inch pieces, 2 cloves garlic, crushed, 1 (12 ounce) package frozen stir fry vegetable blend, and more.

Is Quick And Easy Vegan Noodle Soup suitable as pasta & noodles?

Yes, Quick And Easy Vegan Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegan Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegan Noodle Soup Recipe

Name: Quick And Easy Vegan Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower seed oil; 1 leek, halved and cut into 1/4-inch pieces; 2 cloves garlic, crushed; 1 (12 ounce) package frozen stir fry vegetable blend; 4 cups water; 2 tablespoons dark soy sauce, or more to taste; 2 cubes vegetable bouillon; 1 teaspoon salt, or to taste; 1 (12 ounce) package egg-free noodles

Warm up with this hearty Quick And Easy Vegan Noodle Soup recipe. Made with sunflower seed oil, garlic, vegetable blend and water. Easy step-by-step ins…

This Quick And Easy Vegan Noodle Soup relies on simple, everyday ingredients such as sunflower seed oil, garlic, crushed, water and cubes vegetable bouillon. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon sunflower seed oil
1 leek, halved and cut into 1/4-inch pieces
2 cloves garlic, crushed
1 (12 ounce) package frozen stir fry vegetable blend
4 cups water
2 tablespoons dark soy sauce, or more to taste
2 cubes vegetable bouillon
1 teaspoon salt, or to taste
1 (12 ounce) package egg-free noodles

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Pasta & Noodles

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