Spaghetti And Ham With Honey Whole Grain Mustard Sauce

1. 1

   Mix the multigrain mustard with honey then add in the slice thinly baked ham and serve as side or topping for spaghetti

2. 2

   Layer the ham on a parchment papper and bake itat 200C / 400AF for few minutes till its light brown and crispy at the edge

3. 3

   Bring a pot of water to a boil then simmer down add salt and spaghetti for 8 minutes then drain dry and then pour the spaghetti sauce and mix well

4. 4

   FOR PRSENTATION ,,,,,,,,,,,,,,,,,,,,,,,, ,,plate 1 slice of baked ham then top with spaghetti then a tsp of honey multigrain mixture with few thinly slice of baked ham

* Per serving · 4 servings · Values may vary.

No additional tips available.