Baked Rigatoni With Sausage

1. 1

   Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.

2. 2

   In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.

3. 3

   Stir in marinara sauce; heat through.

4. 4

   Stir meat sauce and cheeses into the cooked pasta.

5. 5

   Transfer to a lightly greased 3-quart rectangular casserole dish.

6. 6

   Bake, covered, at 375 for 20-25 degrees or until mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.