Lemon Pasta with vegetables Recipe

1. 1

   Put 2-3 quarts of water into a spaghetti pot and turn to high.

2. 2

   Whisk oil, Parmesan cheese, and lemon juice in a large bowl.

3. 3

   Saute mushrooms in 1/3 cup olive oil, about 5 minutes turning once.

4. 4

   Remove mushrooms to a bowl, and add spinach.

5. 5

   Saute an additional 3 minutes and remove to bowl with mushrooms.

6. 6

   Cook pasta, reserve 1 cup cooking liquid.

7. 7

   Toss pasta with lemon sauce and add the reserved water 1/4 cup at a time until moistened to desired level.

8. 8

   Season with salt & pepper and add the mushrooms and spinach.

9. 9

   Garnish with lemon zest and chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.