Gnocchi With Sausage and Spinach

1. 1

   Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat.

3. 3

   Add the onion and cook until softened, about 5 minutes.

4. 4

   Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.

5. 5

   Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.

6. 6

   Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.

7. 7

   Sprinkle with Parmesan.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.