Spaghetti and Clam Sauce

Name: Spaghetti and Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 2 each garlic minced; 1 teaspoon parsley leaves chopped; 2 pints oregano; 15 ounces clams; 1 x black pepper; 1/4 teaspoon salt; 2 tablespoons margarine; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Eats Now Editorial Team · 314 kcal · Seafood

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Spaghetti and Clam Sauce – a delicious recipe with spaghetti, olive oil, garlic, parsley, oregano, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound spaghetti
2 tablespoons olive oil
2 each garlic minced
1 teaspoon parsley leaves chopped
2 pints oregano
15 ounces clams
1 x black pepper
1/4 teaspoon salt
2 tablespoons margarine
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Cook spaghetti according to directions.
2
Heat oil in skillet.
3
Add garlic, parsley, and oregano, simmer a minute or 2. add clams with juice, pepper and salt.
4
Cook over low heat until hot.
5
DO NOT BOIL!
6
Drain spaghetti in colander.
7
Return spaghetti to kettle.
8
Stir in margarine and parmesan cheese.
9
Pour sauce over spaghetti and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spaghetti, 2 tablespoons olive oil, 2 each garlic minced, 1 teaspoon parsley leaves chopped, and more.

Yes, Spaghetti and Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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