Potato Salad With Smoked Salmon

1. 1

   1. Scrub potatoes but don't peel. Put them in a saucepan and add water to cover. Bring to boil and simmer until tender, about 20 minutes. Drain potatoes and pat dry. Cut them into quarters and place in a large mixing bowl.

2. 2

   2. In a small mixing bowl or food processor, comine mustard, sugar, vinegar, dill and salt and to taste. Blend thoroughly. If you want a thinner sauce, blend in 1-2 tbs warm water.

3. 3

   3. Pour sauce over potatoes and mix well but carefully in order not to break up potatoes. Add salmon and toss lightly. May be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.